Angus Deluxe
Serving Size: 11.1 oz (314 g)
 
Nutrition Facts Nutrition Info (PDF)
     
 

Calories Calories From Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Dietary Fiber (g) Sugars (g) Protein (g) Vitamin A (IU) Vitamin C (mg) Calcium (mg) Iron (mg)
100% Angus Beef Patty
320 210 23 10 1.5 105 320 2 0 0 25 0 0 15 3
Premium Bun
270 25 3 0.5 0 0 660 51 3 8 9 0 0 90 3
Pasteurized Process American Cheese
100 70 7 4.5 0 25 470 3 0 1 5 450 0 140 0
Tomato Slice
5 0 0 0 0 0 0 1 0 1 0 100 3 2 0
Mayonnaise Dressing
50 50 5 1 0 5 85 1 0 0 0 40 0 0 0
Red Onions
0 0 0 0 0 0 0 1 0 0 0 0 1 2 0
Crinkle Cut Pickle Slices
0 0 0 0 0 0 140 0 0 0 0 0 0 10 0
Leaf Lettuce
0 0 0 0 0 0 0 0 0 0 0 110 0 4 0
Mustard
0 0 0 0 0 0 20 0 0 0 0 0 0 0 0
Total : 750 350 39 16 2 135 1700 61 4 10 40 700 5 270 6
% Daily Value ** : - - 60 82 - 45 71 20 16 - - 15 8 25 35
07-29-2010 07:28 PM (PDT)
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Ingredients (Allergen statement in ALL CAPS.)Back To Top

100% Angus Beef Patty
100% Angus beef.

Prepared with Grill Seasoning (salt, black pepper) and Angus Burger Seasoning: Salt, sugar, onion powder, natural (botanical source) and artificial flavors, maltodextrin, natural beef flavor [beef broth, yeast extract, maltodextrin, salt, lactic acid, natural flavor (plant source), beef fat, citric acid], spice, dextrose, autolyzed yeast extract, garlic powder, dried beef extract, sunflower oil, caramel color, worcestershire sauce powder [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor (fruit source)], spice extractives, annatto and turmeric (color), calcium silicate and soybean oil added to prevent caking.

Premium Bun
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, barley malt extract, soybean oil, salt, wheat gluten, contains 2% or less of the following: calcium sulfate, ammonium sulfate, yellow corn flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, distilled monoglycerides, monocalcium phosphate, enzymes, calcium peroxide), turmeric, annatto and paprika extracts (color), natural (plant source) and artificial flavors, caramel color, calcium propionate (preservative), sesame seed.

CONTAINS: WHEAT.

Pasteurized Process American Cheese
Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, sorbic acid (preservative), sodium phosphate, artificial color, lactic acid, acetic acid, enzymes, soy lecithin (added for slice separation).

CONTAINS: MILK AND SOY LECITHIN

Tomato Slice

Mayonnaise Dressing
Water, soybean oil, distilled vinegar, maltodextrin, food starch-modified, enzyme modified egg yolk, salt, sugar, xanthan gum, mustard flour, potassium sorbate (preservative), lemon juice concentrate, polysorbate 80, natural flavor (animal source), calcium disodium EDTA to protect flavor, beta carotene (color).

CONTAINS: EGG.

Red Onions

Crinkle Cut Pickle Slices
Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color).

Leaf Lettuce

Mustard
Distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice extractive.
 
Food ExchangesBack To Top
3 carbohydrate, 4.5 medium fat meat, 2.5 fat
Note: Nutrient contributions from individual components may not equal the total due to federal rounding regulations. Percent Daily Values (DV) and RDIs are based on unrounded values.

** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. All nutrition information is based on average values for ingredients from McDonald's suppliers throughout the U.S. and is rounded to meet current U.S. FDA NLEA guidelines. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. None of our products is certified as vegetarian. This information is correct as of July 2010, unless stated otherwise.

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